Restaurant Schulz Classic
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Dry Aged Beef
in the Hannover region
We at Hotel & Restaurant Schulz Classic in Neustadt am Rübenberge near Hanover believe that the highest quality of meat is dry-aged ripening. The Dry-Aged-Steak, which is matured perfectly over several weeks in our own glass maturing cabinets in the restaurant on the bone, has a wonderful, naturally aromatic and strong taste, is very tender, but intense. It is a true delicacy and will make any steak lover fall in love!
Let yourself be enchanted by the unique atmosphere.
Our first-class service and the pleasant ambience offer a charming and relaxed setting for any successful business dinner or nice evening with family or friends.
There is hardly anything more excellent or more masculine that keeps us down to earth and brings us closer to nature at the same time.
Book your table
Reservation+49 5034 1844
Brunch in
the Hannover region
Meal Arrangements
Slices of long simmered roast beef & rib eye with shrimps
**
steamed and grilled fish variations & seafood
**
Seasonal vegetables and potato side dishes
**
Culinary dessert buffet
**
steamed and grilled fish variations & seafood
**
Seasonal vegetables and potato side dishes
**
Culinary dessert buffet
Wedding soup
***
Raw vegetable salads, pasta salads, dressed salads, potato salads
***
Deer roulade, beef roulade, cabbage roulade, poultry roulade
***
Peas, vanilla carrots, butter beans, cauliflower, red cabbage
***
Potato dumplings, fried potatoes etc.
***
Delicious dessert buffet
***
Raw vegetable salads, pasta salads, dressed salads, potato salads
***
Deer roulade, beef roulade, cabbage roulade, poultry roulade
***
Peas, vanilla carrots, butter beans, cauliflower, red cabbage
***
Potato dumplings, fried potatoes etc.
***
Delicious dessert buffet
At the Buffet:
Wedding soup
***
Various homemade salads
***
Various schnitzel dishes from poultry and pork
Salmon sides grilled on the skin Mediterranean & Norwegian style
Fresh vegetable & potato variations
***
Weekly changing dessert selection
Wedding soup
***
Various homemade salads
***
Various schnitzel dishes from poultry and pork
Salmon sides grilled on the skin Mediterranean & Norwegian style
Fresh vegetable & potato variations
***
Weekly changing dessert selection
Punch (negus) reception with torch & fire light in the garden hall / beer garden
Mulled wine & apple punch for all guests
***
afterwards
Warm Christmas buffet & live cooking at the buffet
Tender goose breast in orange sauce, hearty leg of venison in Burgundy sauce
as well as weekly changing dishes of pork and beef with seasonal vegetables and potato side dishes
***
Christmas dessert selection
Mulled wine & apple punch for all guests
***
afterwards
Warm Christmas buffet & live cooking at the buffet
Tender goose breast in orange sauce, hearty leg of venison in Burgundy sauce
as well as weekly changing dishes of pork and beef with seasonal vegetables and potato side dishes
***
Christmas dessert selection
The menus and all the delicacies from our menu are prepared for you
prepared exclusively for you by our first-class kitchen team
– whether á la carte or for your wedding celebration!
Restaurant Schulz
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